A chef and a philosopher
Arthur Gordon, owner of Irregardless Café, is a pioneer in the local food movement.
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Reveling in Reinvention
Three alumni forge unconventional career paths with their Carolina liberal arts degrees.
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So Good Pupusas
Cecilia Polanco ’16 hopes to aid undocumented students through her food truck business.
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Three Food Tech Startups, No Stopping, for Alumna
Riana Lynn ’08: ‘I want to try to impact my community and get more minority entrepreneurs doing well.’
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Transforming Lives Through the Culinary Arts
Richard Grausman ’59 inspires a love of cooking in underserved high school students.
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Food for All: Local and Global Perspectives
For the next two years, the Carolina community will come together around a common table with food as the University’s…
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Food, Glorious Food
We asked American studies professor Marcie Ferris about everything from using food as a lens to examine history to stereotypes…
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Mapping a Culinary Mashup: Laos and a Local Community
Katy Clune (M.A. American studies/folklore) documented an example of global foodways in the rural American South through her project on…
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‘A Good Butcher’: Vittles Films Digs Deep into Food and Southern Culture
Graduate student Victoria Bouloubasis and her partners at Vittles Films have captured the bilingual cacophony of Cliff’s Meat Market in…
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