A chef and a philosopher
Arthur Gordon, owner of Irregardless Café, is a pioneer in the local food movement.
Read moreArthur Gordon, owner of Irregardless Café, is a pioneer in the local food movement.
Read moreThree alumni forge unconventional career paths with their Carolina liberal arts degrees.
Read moreCecilia Polanco ’16 hopes to aid undocumented students through her food truck business.
Read moreRiana Lynn ’08: ‘I want to try to impact my community and get more minority entrepreneurs doing well.’
Read moreRichard Grausman ’59 inspires a love of cooking in underserved high school students.
Read moreFor the next two years, the Carolina community will come together around a common table with food as the University’s…
Read moreWe asked American studies professor Marcie Ferris about everything from using food as a lens to examine history to stereotypes…
Read moreKaty Clune (M.A. American studies/folklore) documented an example of global foodways in the rural American South through her project on…
Read moreGraduate student Victoria Bouloubasis and her partners at Vittles Films have captured the bilingual cacophony of Cliff’s Meat Market in…
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