Mapping a Culinary Mashup: Laos and a Local Community
Katy Clune (M.A. American studies/folklore) documented an example of global foodways in the rural American South through her project on…
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‘A Good Butcher’: Vittles Films Digs Deep into Food and Southern Culture
Graduate student Victoria Bouloubasis and her partners at Vittles Films have captured the bilingual cacophony of Cliff’s Meat Market in…
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Bluegrass Believers: UNC partners with heritage tourism project honoring Earl Scruggs
Visitors to the new Earl Scruggs Center, nestled in the renovated 1907 courthouse in uptown Shelby, N.C., can immerse themselves…
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