Fall 2015
‘Food is a Story about Class, Race and Gender’
Elizabeth Engelhardt started writing about food by beginning with leftovers. Not the remains of a meal; the remains of her... Continue Reading »
Supermarkets and Locavores: Allies or Adversaries?
Large chain supermarkets may seem the antithesis of the local food movement, but UNC researchers have found that supermarkets can... Continue Reading »
Exploring Food and Politics in 1950s Vietnam
As a child, Christian Lentz accompanied his father, a small-town doctor in Rhode Island, on house calls in the countryside.... Continue Reading »
Feeling Frank
Associate professor of English Jennifer Ho discusses her late Uncle Frank's love for Jamaican food -- the food of his... Continue Reading »
First, a Food Diary
“Agriculture and the Environment,” a course offered through the curriculum for the environment and ecology, is taught by environmental ecologist... Continue Reading »
Bye-bye, Bugs: Jeff Dangl is UNC’s plant disease-buster
Biologist Jeff Dangl, who conducts elegant research into how plant immune systems fight off pathogens, is helping plants increase and... Continue Reading »
A new look to launch our second decade
We celebrated 10 years and 20 issues of Carolina Arts & Sciences magazine last spring, which prompted us to think... Continue Reading »
A love of Carolina basketball and poetry
Bob Young recently bequeathed $2 million to the College for the Robert F. and Patricia A. Young and the 1957... Continue Reading »