Award-winning cookbook author Sheri Castle (RTVMP ’82) was 4 when she created her first recipe: a smoothie-like concoction she called...
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With NC Choices, Sarah Blacklin '06 focuses on the pasture-based meat industry, working as an advocate and cooperative extension educator...
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April McGreger '02 of Farmer’s Daughter strives to promote sustainable, small-scale agriculture and handmade preserving. The company sells mostly pickles...
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The "Googlers" all benefited from UNC's minor in entrepreneurship in landing their current jobs in New York, California and Seattle.
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